Fillet cut, Skin Off, Pin Bone Out
and coated with panko/breadcrumb.
Fish ratio: 50%, 55%, 60%, 65%
Coating ratio: 50%, 45%, 40%, 35%
Size (gram/pc): 100g, 140g, 180g, 200g, 250g, 300g
Fillet cut, Skin Off, Pin Bone Out
and coated with panko/breadcrumb.
Fish ratio: 50%, 55%, 60%, 65%
Coating ratio: 50%, 45%, 40%, 35%
Size (gram/pc): 100g, 140g, 180g, 200g, 250g, 300g